Running alongside the awards evening, we will be hosting a half day Export Forum to bring together Otago businesses and individuals with a global focus.

Otago Export Forum

Forum Speakers

Nicola Johnston, Group Marketing Manager, Silver Fern Farms
Rebecca Smith
, Director, New Zealand Story
Jemma McCowan, General Marketing Manager, Ora King Salmon
Luca De Leonardis, Head - Australia & New Zealand, Invest Hong Kong
Rouen Van-Eck, Dunedin Regional Manager, Marsh
Kyle Murdoch, Managing Director, Natural History New Zealand

Date: Friday 23 August 2019
Time: 1:00pm - 5:00pm
Venue: Toitu, 31 Queens Gardens, Dunedin
Dress Code: Business Attire
Cost: $85

Tickets reduced to $75 each for 5 or more purchased from the same organisation - Click here


Otago Export Awards Ceremony

We are excited to announce our partnership with VAULT 21, Prohibition Smokehouse and Catacombs Nightclub along with their Group Executive Chef, Greg Piner.
The Otago Export Awards will be held at Catacombs on Friday 23 August and Greg will be showcasing a range of Otago food and beverage suppliers.

Greg has an impressive career history as a chef, working for many leading restaurants around New Zealand and is a three-time finalist in the Silver Fern Farms Restaurant Awards.

Date: Friday 23 August 2019
Time: 6:30pm till late
Venue: Catacombs, 10 The Octagon, Dunedin
Dress Code: Cocktail Attire
Cost: $140

Tickets reduced to $125 each for 5 or more purchased from the same organisation - Click here


Forum & Awards Package

Cost: $200

If you would like to register your interest in attending either or both events, please click here